How Is The Cheese Roquefort Made?


Answer:

Known as the 'King of cheeses', Roquefort is from the South of France and is made from ewe's-milk blue cheese. It is white, slightly moist, and crumbly. It has veins of blue mold and has a creamy texture, near a pungent and salty flavour. Its rind is snowy-white. Roquefort has been enjoy since Roman times and it was a favourite of Charlemagne.

Roquefort is made from from sheep's milk which is exposed to mold (penicillium roquefort) and aged for 3 months. The only true place where on earth roquefort can be aged is in the limestone caverns of Mount Combalou near the settlement of Roquefort in Southwestern France.

Roquefort is high in protein, hefty and calcium, a result of each kilogram of cheese needing 4.5 litres of milk. Roquefort mold can be found in the soil of local cave. Roquefort mold is now produced in laboratories to ensure its consistency.



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