Where I Will Get Cappuccino Foamer?

I am preparing cappuccino but not getting enough foam on the cup, minimum 15mm foam required after preparation. Any one can guide me!

Creating the perfect foam for your cappuccino is not very confident. You have to be careful about particular things. Always use cold milk straight out of the refrigerator. Use a stainless steel pitcher and fill only 1/3 of it as the the volume of milk expands after frothing. For detailed steps to create a perfect foam see the knit below:

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